If ever there was a hole in the wall, Toni's is it.


"The restaurant offers that cosy opportunity to have a pizza or pasta with a friend. Owners and Chefs, Toni and Ian Sime will welcome you into their domain with only the best. They offer anyting from the traditional Margherita, to the taste sensation of Pizza Tricolore, which is topped with smoked Salmon, Creme Fraiche, Caviar and Chives. 

Their pizzas are unique but traditional and wonderfully put together. A variety of Pasta and Calzone are also available. Top this off with some Tiramisu and their delicious Chocolate Cake and you are good to go.."



16-Oct-2009
Once again, a dinner at Toni's that was great. Just remember to always book guys. They are that awesome that you don't want to be disappointed. Thank you to the staff and management.
Liz - Food24.com

Ian and Toni Sime have dedicated endless nights perfecting their fish, calamari and gourmet wraps menu - scoured all the top grocers for the freshest ingredients and hand-picked the friendly staff to bring you the gourmet masterpieces that you can enjoy only at Toni's Fish and Chips Co. Read More...



Franchise Opportunities

Open for Sunday lunch!25-Sep-2012

Toni's Pizza Rietondale is open for Sunday lunch from 11am until 15:30 starting from 7 Oct 2012 ..

We joined the Franchise Association of SA!29-Jun-2011

Hi everyone... We're ready to move into the next phase of our business. After extensive research an..

3 new decadent pizzas!25-Mar-2010

We recently introduced 3 new delicious pizzas to our menu - watch out especially for the Salmone e F..

Feedback appreciated.25-Mar-2010

To everyone that sends us feedback on our food, restaurant and website, thank you! Please continue ..

Pizza and Pasta to die for!

  Enjoy some of the most authentic pizza delights ever.
From R28
  Pasta dishes are made the old fashion way... mouth watering.
From R52
  Chocolate pizza for dessert can cure any sceptic.
From R30